Moroccan stew-pot cooking Unglazed 30 cm tajine

Description

Moroccan tagine unglazed from pottery in Marrakech. Cooking and cooking with the natural tajine from Morocco is an absolute highlight. The tajine made of burnt clay is made by hand by the Berbers using the ancient art of pottery. The tajine in different variations with meat, vegetables, chicken or fish refined with spices is the most typical national dish of Morocco and a basic component of Moroccan cuisine. With the clay pot, some things are easy to prepare and the taste of what is cooked is unique. Convince yourself and try our recipes and enjoy the Moroccan cooking experience with the casserole. Good Appetite. Please read our advice before using the tagine for the first time. The unglazed tajien must be soaked before cooking. After repeated use, a patina forms which closes the pores of the clay and over time does not need to be watered for long.
Dimensions : approx. 30 cm x approx.
Each product is unique, which is why isolated deviations and small irregularities are possible and should not be regarded as defects.